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    You are in: Home / Recipes / Coconut Cupcakes Recipe
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    Coconut Cupcakes

    Coconut Cupcakes. Photo by WaterMelon

    1/2 Photos of Coconut Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    WaterMelon's Note:

    This wonderful recipe is from The Baker's Dozen Cookbook. A must-try for coconut lovers! Even those who claim they dislike coconut will adore there cute cupcakes. Decorate with coconut nougatine sticks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Grease and flour sixteen medium (2 3/4 inch) muffin cups, tap out excess flour, or line them with cupcake liners.
    3. 3
      Sift flour, baking powder and salt together onto a piece of wax paper; set aside.
    4. 4
      Beat butter on medium speed until lighter in color. Add sugar in a steady stream, then stop the mixer to scrape down the bowl.
    5. 5
      Return to medium speed and beat until mixture is very light in color and texture, stopping occasionally to scrape down the bowl.
    6. 6
      Add the slightly beaten egg (ensure it's at room temperature) a tablespoon at a time. If mixture looks curdled, stop, increase mixer speed to high and beat until mixture looks smooth and shiny again.
    7. 7
      In 3 additions, add flour mixture, alternating with 2 additions of coconut milk. (flour-milk-flour-milk-flour) After each addition, scrape down the sides and beat until smooth.
    8. 8
      Beat in vanilla extract with the final addition of coconut milk.
    9. 9
      Using a rubber spatula, fold in the coconut flakes and almonds (if using).
    10. 10
      Spoon the batter into prepared cups, filling them about 2/3 full. Sprinkle the top with some toasted almond flakes, if desired.
    11. 11
      Bake for 20 mins, until the tops spring back when lightly pressed and a toothpick inserted in the centers comes out clean.
    12. 12
      Transfer the pan to a wire rack, cool for 10 mins. Remove cupcakes from the pan and cool completely on wire rack, top side up.
    13. 13
      If using the nougatine sticks: Just before serving, poke two nougatine sticks into each cupcake in a crisscross fashion.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Cupcakes

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 230.6
     
    Calories from Fat 131
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 10.1 g
    50%
    Cholesterol 62.5 mg
    20%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.0 g
    52%
    Protein 2.9 g
    5%

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