2 Reviews

I used coconut milk instead of cow's milk. The coconut didn't stick very well. The dish is soooo delicious! Even my hubby who is not a "fish person" really liked it. Thank you for posting the recipe that is our dinner tonight.

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MamaMoonlight February 22, 2010

I wasn't wild about this one. It was a bit bland, the amount of coconut wasn't enough to coat both sides of the fish and it tended to fall off with frying. Needs more spice, I would just put the coconut on top/ one side and bake it so it stays put.

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camohn November 10, 2014
Coconut Crusted Tilapia