Coconut Crusted Sweet Potato Pie

Total Time
Prep 10 mins
Cook 45 mins

Nice twist on the typical sweet potato pie. Great with a giant dollop of whipped cream.


  1. Preheat oven to 300.
  2. Stir the coconut and butter together and press mixture into
  3. 9-inch pie plate to form crust.
  4. Bake until just lightly golden about 15 minutes. Remove from oven and raise temperature to 350.
  5. Puree the remaining ingredients in a food processor or blender until smooth.
  6. Pour into pie crust and bake 30 minutes or until the top looks dry and a knife inserted in center comes out clean.
  7. Serve cold with whipped cream.