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    You are in: Home / Recipes / Coconut Crusted Key Lime Pie Recipe
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    Coconut Crusted Key Lime Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 10, 2014

      Delicious and easy, very coconutty, the hardest part was juicing almost an entire bag of Key limes! I found unsweetened coconut in the freezer section of my local Indian grocer. I'm not quite sure if I assembled it correctly; I guess I need to find the Harley Brachman episode on Gale Gand's Sweet Dreams show. My bottom crust went up the sides. My second crust was concentrated on the sides but also spread across the bottom. At any rate, my filling fit in perfectly, and it tasted great! Made for Best of 2013 tag, based on Maito's recommendation.

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    • on May 26, 2013

      I have been wanting to make this ever since I saw Wayne Harley Brachman make it on Gale Gand's Sweet Dreams show years ago, and it was really delicious. I made half a recipe in a loaf pan, used regular limes, and cut back on the sweetened condensed milk 25% so it wouldn't be too sweet. I ended up baking the crust 6 extra minutes, since I was looking for the top edge to start lightly browning like it did on the show. It is kind of like lime curd on a macaroon! Coconut and lime are a great pair, so you really can't go wrong.

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    • on July 16, 2010

      this recipe is easy delicious! dh is allergic to coconut so I used graham cracker crust. Yummy!!

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    Nutritional Facts for Coconut Crusted Key Lime Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 214
    50%
    Total Fat 23.7 g
    36%
    Saturated Fat 17.5 g
    87%
    Cholesterol 113.7 mg
    37%
    Sodium 80.7 mg
    3%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 36.3 g
    145%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    key limes, zest of

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