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    You are in: Home / Recipes / Coconut Crunch Pudding Parfaits Recipe
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    Coconut Crunch Pudding Parfaits

    Coconut Crunch Pudding Parfaits. Photo by gailanng

    1/4 Photos of Coconut Crunch Pudding Parfaits

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bobbiann's Note:

    Delicious and not too sweet. You may use spelt flour as an alternative to wheat, and honey and sucanat instead of sugar. Instructions are long, but not too difficult.

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    Units: US | Metric

    Coconut Crunch

    Coconut Custard


    1. 1
      Coconut Crunch: Combine flour and brown sugar in medium bowl. Cut in margarine until crumbly. Add coconut. Rub mixture until no lumps of margarine remain. Turn into ungreased 9x9 pan.
    2. 2
      Bake at 400ºF for about 20 minutes, stirring with fork every 5 minutes, until golden. Stir to break up large clumps. Cool. Makes 1 1/3 cups crunch.
    3. 3
      Coconut Custard: Microwave milk (and honey, if using) in glass bowl for 3 minutes, or until very hot but not boiling.
    4. 4
      Combine flour, cornstarch, sugar (if using) and salt in small bowl. Gradually stir in half-and-half (or blend) until smooth. Slowly stir into milk. Microwave until boiling and thickened (about 4-5 minutes) stirring at least every minute.
    5. 5
      Combine some of milk mixture with egg yolks. Mix well. Stir into milk mixture. Cook 1-2 minutes more until thickened.
    6. 6
      Stir in margarine, coconut and flavouring. Cover with plastic wrap directly on surface to prevent skin forming. Cool. Makes 2 1/3 cups custard.
    7. 7
      Layer custard and crunch several times in parfait glasses, ending with crunch.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on April 24, 2010


      Ate a lot and must have misplaced my will power. Where did it go? Made for Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007


      My family loved this! I cooked the pudding on the stove instead of the microwave. I used coconut extract instead of the vanilla. The combination of the crunch and the pudding was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Crunch Pudding Parfaits

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.6
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 13.1 g
    Cholesterol 131.2 mg
    Sodium 411.7 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 1.3 g
    Sugars 31.4 g
    Protein 7.9 g

    The following items or measurements are not included:

    coconut flavoring

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