Coconut Crunch Delight

Name: Coconut Crunch Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12-16 serving(s)
Ingredients: 118.29 ml butter or 118.29 ml margarine, melted; 236.59 ml all-purpose flour; 532.32 ml flaked coconut; 59.14 ml packed brown sugar; 236.59 ml slivered almonds; 96.38 g package vanilla instant pudding mix; 96.38 g package instant coconut cream pudding mix; 631.69 ml cold milk; 473.18 ml whipped topping; fresh strawberries (optional)

Submitted by Christine C.

"This is a light dessert that is easy to prepare. It is a good ending to a heavier meal."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

118.29 ml butter or 118.29 ml margarine, melted
236.59 ml all-purpose flour
532.32 ml flaked coconut
59.14 ml packed brown sugar
236.59 ml slivered almonds
96.38 g package vanilla instant pudding mix
96.38 g package instant coconut cream pudding mix
631.69 ml cold milk
473.18 ml whipped topping
fresh strawberries (optional)

directions

In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Cool.
Divide crumb mixture in half; press half into same baking pan.
In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
Spoon over crust.
Top with remaining crumb mixture.
Cover and refrigerate overnight.
Garnish with strawberries, if desired.

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Reviews

This is yummy!!! I had lost this recipe & was so glad to find it on here...a true coconut lovers dessert!!!

dana78olson
We LOVE this recipe! It is always a big hit and it tastes SO wonderful!

QueenJellyBean
Easy to make, and is delicious!! It has a refreshing flavor.

vballkae