Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a light dessert that is easy to prepare. It is a good ending to a heavier meal.

Ingredients Nutrition

Directions

  1. In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
  2. Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
  3. Cool.
  4. Divide crumb mixture in half; press half into same baking pan.
  5. In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
  6. Spoon over crust.
  7. Top with remaining crumb mixture.
  8. Cover and refrigerate overnight.
  9. Garnish with strawberries, if desired.
Most Helpful

This is yummy!!! I had lost this recipe & was so glad to find it on here...a true coconut lovers dessert!!!

dana78olson June 27, 2009

We LOVE this recipe! It is always a big hit and it tastes SO wonderful!

QueenJellyBean February 08, 2008

Easy to make, and is delicious!! It has a refreshing flavor.

vballkae January 09, 2005