Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a light dessert that is easy to prepare. It is a good ending to a heavier meal.

Ingredients Nutrition

Directions

  1. In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
  2. Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
  3. Cool.
  4. Divide crumb mixture in half; press half into same baking pan.
  5. In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
  6. Spoon over crust.
  7. Top with remaining crumb mixture.
  8. Cover and refrigerate overnight.
  9. Garnish with strawberries, if desired.

Reviews

(3)
Most Helpful

This is yummy!!! I had lost this recipe & was so glad to find it on here...a true coconut lovers dessert!!!

dana78olson June 27, 2009

We LOVE this recipe! It is always a big hit and it tastes SO wonderful!

QueenJellyBean February 08, 2008

Easy to make, and is delicious!! It has a refreshing flavor.

vballkae January 09, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a