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    You are in: Home / Recipes / Coconut Crunch Delight Recipe
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    Coconut Crunch Delight

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Christine C.'s Note:

    This is a light dessert that is easy to prepare. It is a good ending to a heavier meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bowl, combine first five ingredients; press lightly into a greased 13" x 9" x 2" baking pan.
    2. 2
      Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
    3. 3
      Cool.
    4. 4
      Divide crumb mixture in half; press half into same baking pan.
    5. 5
      In mixing bowl, beat pudding mixes and milk; fold in whippped topping.
    6. 6
      Spoon over crust.
    7. 7
      Top with remaining crumb mixture.
    8. 8
      Cover and refrigerate overnight.
    9. 9
      Garnish with strawberries, if desired.

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    Ratings & Reviews:

    • on June 27, 2009

      55

      This is yummy!!! I had lost this recipe & was so glad to find it on here...a true coconut lovers dessert!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      We LOVE this recipe! It is always a big hit and it tastes SO wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2005

      55

      Easy to make, and is delicious!! It has a refreshing flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Crunch Delight

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.3
     
    Calories from Fat 196
    53%
    Total Fat 21.8 g
    33%
    Saturated Fat 12.6 g
    63%
    Cholesterol 35.5 mg
    11%
    Sodium 330.8 mg
    13%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 24.2 g
    97%
    Protein 5.7 g
    11%

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