Coconut Crunch Cookies

READY IN: 40mins
Recipe by Bonnie G #2

Found this in my Taste of Home magazine. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me!

Top Review by nemokitty

What a good cookie! I made them for hubby's work and alot of people wanted the recipe. We love our coconut here in Hawaii and this was a great way to eat it. Made for Zaar's Newest Star Tag Game 2012.

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter and sugars until light and fluffy.
  2. Beat in eggs and extracts.
  3. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  4. Stir in coconut, chocolate chips and almonds.
  5. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  6. Bake at 375°F for 9-11 minutes or until lightly browned.
  7. Cool for 1 minute before removing from pans to wire racks.

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