Coconut Crumb Cake (Made With Vanilla Wafers!!)

READY IN: 1hr 45mins
Recipe by Raquel Grinnell

The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" I haven't tried it yet; let me know what y'all think....

Top Review by songofjoy

This is a great recipe. It does need a whipped topping or glaze. It was so easy and serves a lot as it is rich. I'm going to add candied fruit to it to make it into a fruitcake. I love finding uses for the ingredients I have on hand. Thank you. Carole from Castle Rock.

Ingredients Nutrition


  1. Preheat oven to 325°F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
  2. Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
  3. Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
  4. In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
  5. Pour batter into prepared pan; bake 1 hour and 35 minutes.

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