Coconut Crumb Cake

READY IN: 40mins
Recipe by aronsinvest

A nice easy cake. I love this with coffee.

Top Review by vrvrvr

Great crumb cake! A couple suggestions: after step 1, I portioned out about 3/4 c. of the mixture to use for topping. I added half the coconut to the topping, and half to the batter. I also added 1/2 t. almond extract to the batter. For the sugar, I used a combo of brown and white. I baked it in a 9x9 pan. This makes a very pretty, moist crumb cake that baked perfectly in about 28 minutes. Easy to toss together with very nice results. Winner!

Ingredients Nutrition

Directions

  1. Mix flour,butter, baking powder and sugar with a pastry blender or finger tips until crumb consistency.
  2. Mix buttermilk, eggs, baking soda and vanilla.
  3. Add to crumb mixture. Stir in coconut.
  4. Pour in a greased and floured 7 x10 pan.
  5. Bake at 375 degrees for 30-35 minutes.

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