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    You are in: Home / Recipes / Coconut Creme Brulee Recipe
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    Coconut Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    15 mins

    24 hrs

    Galley Wench's Note:

    The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Place six 3/4-cup custard cups or ramekins in large roasting pan.
    3. 3
      Whisk 1/2 cup sugar, egg yolks and whole egg in large bowl to blend. Combine cream, coconut milk and coconut in heavy medium saucepan. Bring to boil.
    4. 4
      Whisk a small amount into yolk mixture to temper.
    5. 5
      Whisk egg mixture and vanilla into the cream.
    6. 6
      Pour custard into cups, dividing equally.
    7. 7
      Pour enough hot water into roasting pan to come halfway up sides of cups. Bake until custards are just set in center, about 35 minutes.
    8. 8
      Remove from water. Cool; chill overnight.
    9. 9
      Next Day:.
    10. 10
      Preheat broiler.
    11. 11
      Arrange custard cups on baking sheet.
    12. 12
      Sprinkle 1 teaspoon sugar evenly over each.
    13. 13
      Broil until sugar browns, rotating baking sheet for even browning and watching closely, about 2 minutes.
    14. 14
      Chill custards at least 1 hour before serving. (Can be broiled, then chilled up to 6 hours ahead.).

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    Nutritional Facts for Coconut Creme Brulee

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.1
     
    Calories from Fat 397
    76%
    Total Fat 44.1 g
    67%
    Saturated Fat 28.5 g
    142%
    Cholesterol 353.7 mg
    117%
    Sodium 93.5 mg
    3%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.4 g
    93%
    Protein 6.5 g
    13%

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