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    You are in: Home / Recipes / Coconut Creme Brulee Recipe
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    Coconut Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    txzuckerbaeckerin's Note:

    From Family Circle and extra, super, yummy great. Cooling time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F.
    2. 2
      Place 6 6-oz ramekins into a large roasting pan.
    3. 3
      In a small sauce pan, heat half & half just until bubbles form at the rim.
    4. 4
      In a bowl, combine eggs, 1/3 c sugar, extract, and rum.
    5. 5
      Slowly stir in half-and-half.
    6. 6
      Pour into ramekins.
    7. 7
      Place roasting pan on oven rack and pour enough hot water into the pan to come half way up the sides of the ramekins.
    8. 8
      Bake at 325°F for 15 minutes, until custard is just set.
    9. 9
      Transfer ramekins to wire-rack to cool for 20 mintes, then refrigerate for 2 hours or overnight (cover carefully with plastic wrap).
    10. 10
      Line large baking sheet with foil.
    11. 11
      In a small saucepan (NOT nonstick!, stir remaining 1/2 cup sugar and 3 tbsp water to dissolve sugar.
    12. 12
      Bring to rolling boil (careful VERY hot!) over high heat without stirring to an amber color 5-6 minutes.
    13. 13
      Pour onto prepared sheet, tilt to spread more easily.
    14. 14
      Let cool till firm, about 5 minutes.
    15. 15
      Gently tap to crack.
    16. 16
      Pulse pieces in food processor until finely ground (makes 1/2 cup and can be stored at room temp tightly sealed, so you can make it ahead).
    17. 17
      Bring ramekins to room temperature.
    18. 18
      Sprinkle over the creme and serve right away, or set under hot broiler for a few seconds to caramelize.

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    Ratings & Reviews:

    • on May 03, 2006

      Your recipe has many errors in it and is confusing on step 11, 16, 18. I would love to try it out, but it needs to be fixed up before I do.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Creme Brulee

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 135.6 mg
    45%
    Sodium 68.3 mg
    2%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 28.0 g
    112%
    Protein 5.5 g
    11%

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