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    You are in: Home / Recipes / Coconut Creme Bars Recipe
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    Coconut Creme Bars

    1/1 Photo of Coconut Creme Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chris from Kansas's Note:

    If you like coconut cream pie, you will love these bars.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Heat oven to 350. Grease 13X9 inch pan. In medium saucepan, combine pudding mix and 1 3/4 cups milk. Bring to a boil over medium heat, stirring constantly. Remove from heat; cool while preparing base.
    2. 2
      In large bowl, combine cake mix, 1/2 cup margarine, half-and-half and almond extract at low speed until moistened. Reserve 1 cup mixture for topping; spread remaining mixture in prepared pan. Bake at 350 for 8 minutes.
    3. 3
      Spoon and spread pudding gently over base. Add coconut to 1 cup reserve mixture; spoon teaspoonfuls evenly over pudding. Sprinkle with almonds. Return to oven and bake 20 to 30 minutes or until golden brown and coconut mixture is firm to touch.
    4. 4
      In small bowl, combine all glaze ingredients adding enough milk for desired glaze consistency; blend until smooth. Drizzle over warm bars. Cool completely. Cut into bars. Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Creme Bars

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.5
     
    Calories from Fat 70
    47%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 3.2 mg
    1%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.3 g
    49%
    Protein 1.6 g
    3%

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