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What a lovely treat Kerfuffle-Upon-Wincle. This corn dish was delicious, served with mashed potatoes and Monday Night Pork Tenderloin. What a great birthday dinner it made for me. The corn was crisp and sweet the sauce had a subtle coconut flavor and was spiced up with the cilantro and red pepper flakes. Ambrosia served over the mashed potatoes. Thank you for sharing a recipe that I will make again. Made for New Kids on the Block Tag

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Baby Kato December 28, 2013
Coconut Creamed Corn