Coconut Creamed Corn

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Total Time
30mins
Prep
15 mins
Cook
15 mins

From EatingWell: July/August 2008. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.

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Ingredients

Nutrition

Directions

  1. Combine corn kernels, coconut milk and salt in a medium saucepan.
  2. Bring to a boil, then adjust the heat to maintain an active simmer.
  3. Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
  4. Stir in cilantro, lime juice and crushed red pepper, if using.