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    You are in: Home / Recipes / Coconut Creamed Corn Recipe
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    Coconut Creamed Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kerfuffle-Upon-Wincle's Note:

    From EatingWell: July/August 2008. Creamed corn goes tropical with coconut milk, cilantro and lime juice. We love this with the kick of crushed red pepper, but it's great without it if you don't enjoy spicy food. Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine corn kernels, coconut milk and salt in a medium saucepan.
    2. 2
      Bring to a boil, then adjust the heat to maintain an active simmer.
    3. 3
      Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
    4. 4
      Stir in cilantro, lime juice and crushed red pepper, if using.

    Ratings & Reviews:

    • on December 28, 2013

      55

      What a lovely treat Kerfuffle-Upon-Wincle. This corn dish was delicious, served with mashed potatoes and Monday Night Pork Tenderloin. What a great birthday dinner it made for me. The corn was crisp and sweet the sauce had a subtle coconut flavor and was spiced up with the cilantro and red pepper flakes. Ambrosia served over the mashed potatoes. Thank you for sharing a recipe that I will make again. Made for New Kids on the Block Tag

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Creamed Corn

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 16
    14%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.4 g
    21%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    light coconut milk

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