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    You are in: Home / Recipes / Coconut Cream Tarts With Macadamia Nut Crusts Recipe
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    Coconut Cream Tarts With Macadamia Nut Crusts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    kittycatmom's Note:

    Beautiful little tarts in a delicious Macadamia crust. Found on myrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together 1/3 cup flour and 3/4 cup sugar; whisk in eggs.
    2. 2
      Cook milk in a heavy saucepan over medium heat until hot. Gradually whisk about one-fourth of hot milk into egg mixture; add to remaining hot milk, whisking constantly.
    3. 3
      Cook over medium-high heat, whisking constantly, 5 to 6 minutes or until thickened. Remove from heat; stir in vanilla and 1 cup coconut. Cover and chill 3 hours.
    4. 4
      Bake remaining 1/2 cup coconut in a shallow pan at 350°, stirring occasionally, 5 to 6 minutes or until toasted; set aside.
    5. 5
      Pulse 2 1/2 cups flour and butter in a food processor until crumbly. Add 2 tablespoons water, and pulse 30 seconds or until dough forms a ball. Turn out onto a lightly floured surface; knead in nuts.
    6. 6
      Divide dough into 12 equal portions; press each portion into a(3- to 4-inch) tart pan. Prick bottoms with a fork, and place on a 15- x 10-inch jellyroll pan. Cover and freeze 30 minutes.
    7. 7
      Bake on jellyroll pan at 375° for 15 to 20 minutes or until golden. Cool in tart pans 5 minutes; remove from pans, and cool completely on a wire rack.
    8. 8
      Spoon coconut custard mixture into tart shells.
    9. 9
      Beat whipping cream and 3 tablespoons sugar at high speed with an electric mixer until soft peaks form; dollop or pipe onto tarts. Sprinkle with toasted coconut; chill.

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    Nutritional Facts for Coconut Cream Tarts With Macadamia Nut Crusts

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 555.8
     
    Calories from Fat 341
    61%
    Total Fat 37.9 g
    58%
    Saturated Fat 18.0 g
    90%
    Cholesterol 133.8 mg
    44%
    Sodium 157.7 mg
    6%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 20.7 g
    83%
    Protein 8.6 g
    17%

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