Coconut Cream Ritz Cake
"I first tasted this delicious cake at a meeting of my craft circle in Hartland, WI about 25 years ago. It has always been one of my favorites. In fact, I plan on serving it this weekend at my restaurant in PA!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8-12
ingredients
- 50 crushed Ritz crackers
- 1 1⁄2 cups walnut pieces
- 2 teaspoons vanilla
- 1 1⁄2 cups sugar
- 6 egg whites
-
Topping
- 1 pint whipped cream (sweetened to taste)
- flaked coconut
directions
- Beat egg whites until stiff.
- Add sugar and vanilla.
- Fold in walnuts and Ritz cracker crumbs.
- Put in well-greased 13x9 inch pan.
- Spread evenly.
- Bake at 350 degrees until light brown (Check after 15 or 20 minutes).
- Let cool.
- Spread with whipped cream.
- Shake coconut over top.
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RECIPE SUBMITTED BY
I was born and raised in Chicago in a neighborhood known as Bridgeport. I spent most of my adult life in Hartland, WI, where I raised my 3 children and taught preschool. I moved to PA in 1999. I live in a small town on the banks of the Upper Delaware River in PA. I recently sold my small restaurant in a converted dairy barn. For fun I can imagine nothing better than an evening out with friends and loved ones.
