Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream the butter and gradually beat in the sugar.
  3. Mix in the flour and cinnamon.
  4. Add 1 egg yolk at a time, beating each addition and until light and fluffy.
  5. Gradually Add the coconut cream.
  6. Fold in egg whites.
  7. Divide among 8 buttered custard cups.
  8. Set in a shallow pan of hot water.
  9. Bake 45 minutes or until set.
  10. Chill and turn out.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a