Coconut Cream Pudding

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READY IN: 1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Cream the butter and gradually beat in the sugar.
  3. Mix in the flour and cinnamon.
  4. Add 1 egg yolk at a time, beating each addition and until light and fluffy.
  5. Gradually Add the coconut cream.
  6. Fold in egg whites.
  7. Divide among 8 buttered custard cups.
  8. Set in a shallow pan of hot water.
  9. Bake 45 minutes or until set.
  10. Chill and turn out.

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