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    You are in: Home / Recipes / Coconut Cream Pound Cake Recipe
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    Coconut Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    luvinmykids's Note:

    This past Christmas, I was searching for the best way to use my can of cream of coconut. Not finding anything that really sounded like what I wanted, I modified a standard bundt cake recipe. Makes 2 cakes - perfect for making one as a gift and keeping one for yourself.

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    Ingredients:

    Serves: 16-20

    Yield:

    bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°. Grease and flour 2 bundt pans.
    2. 2
      In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.
    3. 3
      Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.
    4. 4
      Gradually add flour and stir just until blended.
    5. 5
      Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.
    6. 6
      *Pineapple flavored cream cheese may also work.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Cream Pound Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 203
    45%
    Total Fat 22.6 g
    34%
    Saturated Fat 14.6 g
    73%
    Cholesterol 125.4 mg
    41%
    Sodium 459.1 mg
    19%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 39.1 g
    156%
    Protein 6.4 g
    12%

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