Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

This past Christmas, I was searching for the best way to use my can of cream of coconut. Not finding anything that really sounded like what I wanted, I modified a standard bundt cake recipe. Makes 2 cakes - perfect for making one as a gift and keeping one for yourself.


  1. Preheat oven to 325°. Grease and flour 2 bundt pans.
  2. In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.
  3. Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.
  4. Gradually add flour and stir just until blended.
  5. Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.
  6. *Pineapple flavored cream cheese may also work.