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    You are in: Home / Recipes / Coconut Cream Pound Cake Recipe
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    Coconut Cream Pound Cake

    Coconut Cream Pound Cake. Photo by Marie Nixon

    1/1 Photo of Coconut Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Bev's Note:

    Very moist and delicious pound cake. Great to serve with ice cream!

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    pound c ...

    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Cream butter and shortening.
    3. 3
      Gradually add sugar; beating until light and fluffy.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture.
    6. 6
      Stir in lemon rind and vanilla.
    7. 7
      Pour batter into greased and floured 10" tube pan.
    8. 8
      Bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
    9. 9
      Cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.

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    Ratings & Reviews:

    • on July 14, 2002


      This is great with the Homemade Ice Cream recipe you have listed! I love it!

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    • on March 08, 2004


      This cake is a special ocassion all by itself. It's finely textured and moist with a delicious flavor. I had to reduce the overall size of the cake so it would fit my oven, but kept all ingredients and proportions the same. I really like this cake as it is, but next time I may try using coconut extract instead of vanilla to give it a more pronounced coconut flavor. Thank you for the recipe, Bev.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012


      Made this today and I love it =) I had so much batter I was able to make two pound cakes!

      It came out super moist and delicious. Great with some chocolate sauce and coconut flakes as garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Coconut Cream Pound Cake

    Serving Size: 1 (1758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7262.1
    Calories from Fat 3261
    Total Fat 362.3 g
    Saturated Fat 196.4 g
    Cholesterol 1418.0 mg
    Sodium 2276.8 mg
    Total Carbohydrate 946.9 g
    Dietary Fiber 10.9 g
    Sugars 654.1 g
    Protein 75.5 g

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