Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Cream Pound Cake Recipe
    Lost? Site Map

    Coconut Cream Pound Cake

    Coconut Cream Pound Cake. Photo by Marie Nixon

    1/1 Photo of Coconut Cream Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Bev's Note:

    Very moist and delicious pound cake. Great to serve with ice cream!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Cream butter and shortening.
    3. 3
      Gradually add sugar; beating until light and fluffy.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Combine flour and baking powder; add to creamed mixture alternating with cream of coconut, beginning and ending with flour mixture.
    6. 6
      Stir in lemon rind and vanilla.
    7. 7
      Pour batter into greased and floured 10" tube pan.
    8. 8
      Bake at 350* for 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.
    9. 9
      Cool in pan for 10-15 minutes; remove from pan and cool completely on wire rack.

    Ratings & Reviews:

    • on July 14, 2002

      55

      This is great with the Homemade Ice Cream recipe you have listed! I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2004

      55

      This cake is a special ocassion all by itself. It's finely textured and moist with a delicious flavor. I had to reduce the overall size of the cake so it would fit my oven, but kept all ingredients and proportions the same. I really like this cake as it is, but next time I may try using coconut extract instead of vanilla to give it a more pronounced coconut flavor. Thank you for the recipe, Bev.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2012

      55

      Made this today and I love it =) I had so much batter I was able to make two pound cakes!

      It came out super moist and delicious. Great with some chocolate sauce and coconut flakes as garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Coconut Cream Pound Cake

    Serving Size: 1 (1758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7262.1
     
    Calories from Fat 3261
    44%
    Total Fat 362.3 g
    557%
    Saturated Fat 196.4 g
    982%
    Cholesterol 1418.0 mg
    472%
    Sodium 2276.8 mg
    94%
    Total Carbohydrate 946.9 g
    315%
    Dietary Fiber 10.9 g
    43%
    Sugars 654.1 g
    2616%
    Protein 75.5 g
    151%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites