Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Cream Pie With Meringue Topping Recipe
    Lost? Site Map

    Coconut Cream Pie With Meringue Topping

    Coconut Cream Pie With Meringue Topping. Photo by Cookin In Texas

    1/1 Photo of Coconut Cream Pie With Meringue Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Cookin In Texas's Note:

    This is very good pie. This recipe has been in the family since I can remember.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Coconut cream

    Meringue

    Directions:

    1. 1
      Bake your pie shell according to the directions on the package.
    2. 2
      MAKING THE COCONUT CREAM.
    3. 3
      In a sauce pan beat egg yolks. add 1/2 cup evaporated milk mix well.
    4. 4
      add in the flour and mix then add the rest of the milk, water, sugar, Vanilla, coconut and butter stir together.
    5. 5
      Stirring constantly cook over medium heat until thick and creamy.
    6. 6
      pour into your baked pie shell,.
    7. 7
      MAKING THE MERINGUE TOPPING.
    8. 8
      *Egg whites need to be warm to room temp*.
    9. 9
      Place egg whites in a large mixing bowl, Add salt and vanilla extract. Beat on high until they just start to get thick.
    10. 10
      then begin adding the sugar in small quantities (Beating well between additions).
    11. 11
      Continue beating until stiff peaks form (You can test this by lifting up your beaters, peaks should be stiff and not curl over).
    12. 12
      spread over pie making sure it touches the crust all around other wise it will shrink, using a spoon touch spoon to meringue and and lift up to form nice peaks.
    13. 13
      place in oven at 350 for for 10-15 minutes for peaks to lightly brown.
    14. 14
      .(DO NOT OVER BAKE).
    15. 15
      chill and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coconut Cream Pie With Meringue Topping

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 214
    44%
    Total Fat 23.8 g
    36%
    Saturated Fat 13.2 g
    66%
    Cholesterol 126.9 mg
    42%
    Sodium 395.3 mg
    16%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 44.1 g
    176%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites