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    You are in: Home / Recipes / Coconut Cream Pie II Recipe
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    Coconut Cream Pie II

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ratherbeswimmin''s Note:

    In 'Sweet Auburn Desserts' by Sonya Jones

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) prebaked pie crusts

    Filling

    Whipped Cream Topping

    Garnish

    Directions:

    1. 1
      In a medium saucepan over medium heat, combine the sugar, cornstarch, and salt and gradually add in the milk.
    2. 2
      Mix until the cornstarch dissolves completely and cook until the mixture comes to a boil, stirring continuously.
    3. 3
      In a separate bowl, beat the egg yolks slightly and gradually 1 cup of hot milk into the yolks.
    4. 4
      Return the egg mixture to the saucepan and bring to a gentle boil.
    5. 5
      Decrease heat to low and cook 2 minutes more.
    6. 6
      Remove the pan from the heat and stir in the vanilla and butter, then add the coconut.
    7. 7
      Pour the hot filling mixture into the baked, cooled pie crust and allow the filling to cool.
    8. 8
      Cover the pie and chill until the filling has set.
    9. 9
      Whipped cream--beat the whipping cream until it becomes foamy.
    10. 10
      Gradually add the powdered sugar, beating until soft peaks form.
    11. 11
      Spread the whipped cream over the chilled pie.
    12. 12
      Toast the 1/4 cup coconut--preheat oven to 350°; spread coconut flakes on a rimmed baking sheet and bake 5-10 minutes, stirring occasionally or until the coconut turns golden.
    13. 13
      Garnish the top with toasted coconut before serving.

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    Nutritional Facts for Coconut Cream Pie II

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 274
    51%
    Total Fat 30.4 g
    46%
    Saturated Fat 16.8 g
    84%
    Cholesterol 144.2 mg
    48%
    Sodium 313.4 mg
    13%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.3 g
    149%
    Protein 6.6 g
    13%

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