Prep 15 mins
Cook 0 mins
This is an awesome dip / pie. It makes enough to make 2 pies or 1 pie and 1 dip. Served with Vanilla Wafers or Graham cracker sticks
- Add cream of coconut and milk to a stand mixer (or large bowl if using a hand held mixer) and mix on medium speed until smooth. Add pudding mix and sweetened condensed milk and mix thoroughly combined. Fold in a heaping cup of toasted coconut. and cool whip until just combined.
- Add mixture to a serving bowl and garnish with remaining toasted coconut.
- Mixture can be put into a graham cracker pie crust and garnished with toasted coconut.