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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 30, 2006

      100 *'s for you! I made this for Sunday meal that we shared with friends. It was quickly devoured and inhaled, not a crumb left! hehehe-Thanks for making me look like a STAR! PS. Wish my meringue would look as gorgeous as this picture my fault NOT the recipe! I am just meringue challenged! Thanks for a fabulous recipe!

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    • on April 16, 2006

      I couldn't tell you the last time I made a Coconut Cream Pie. Made this as per the recipe except added about 1 1/2 cups coconut. I used Flaky Pie Crust Flaky Pie Crust for the crust and my Mile High Meringue Mile High Meringue instead of the whipped cream. Adding the meringue is a hold over from childhood. This was definately a hit with my family.

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    • on November 26, 2004

      A wonderful pie with a very creamy texture. We enjoyed this very much at Thanksgiving. I added an extra 1/4 cup of coconut to use up what I had on hand. The toasted coconut added a nice touch of color to the pie. Thanks for a great recipe.

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    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.8
    Calories from Fat 855
    Total Fat 95.1 g
    Saturated Fat 64.9 g
    Cholesterol 661.5 mg
    Sodium 1993.7 mg
    Total Carbohydrate 238.4 g
    Dietary Fiber 4.5 g
    Sugars 174.3 g
    Protein 35.0 g


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