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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Coconut Cream Pie. Photo by PaulaG

    1/1 Photo of Coconut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    This is a very old recipe that has been handed down. Enjoy!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Stir together sugar, salt, cornstarch and flour.
    2. 2
      Add milk, mix well and bring to a boil over medium heat.
    3. 3
      Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
    4. 4
      Boil one minute more, then add butter, vanilla and coconut.
    5. 5
      Cool slightly, then pour into baked pie crust.
    6. 6
      Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.

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    Ratings & Reviews:

    • on April 30, 2006

      55

      100 *'s for you! I made this for Sunday meal that we shared with friends. It was quickly devoured and inhaled, not a crumb left! hehehe-Thanks for making me look like a STAR! PS. Wish my meringue would look as gorgeous as this picture my fault NOT the recipe! I am just meringue challenged! Thanks for a fabulous recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      55

      I couldn't tell you the last time I made a Coconut Cream Pie. Made this as per the recipe except added about 1 1/2 cups coconut. I used Flaky Pie Crust Flaky Pie Crust for the crust and my Mile High Meringue Mile High Meringue instead of the whipped cream. Adding the meringue is a hold over from childhood. This was definately a hit with my family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2004

      55

      A wonderful pie with a very creamy texture. We enjoyed this very much at Thanksgiving. I added an extra 1/4 cup of coconut to use up what I had on hand. The toasted coconut added a nice touch of color to the pie. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1924.8
     
    Calories from Fat 855
    44%
    Total Fat 95.1 g
    146%
    Saturated Fat 64.9 g
    324%
    Cholesterol 661.5 mg
    220%
    Sodium 1993.7 mg
    83%
    Total Carbohydrate 238.4 g
    79%
    Dietary Fiber 4.5 g
    18%
    Sugars 174.3 g
    697%
    Protein 35.0 g
    70%

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