Coconut Cream Pie

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a very old recipe that has been handed down. Enjoy!

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Ingredients

Nutrition

Directions

  1. Stir together sugar, salt, cornstarch and flour.
  2. Add milk, mix well and bring to a boil over medium heat.
  3. Boil for one minute, then pour some hot mix into egg yolks to temper, then add back to pudding mixture.
  4. Boil one minute more, then add butter, vanilla and coconut.
  5. Cool slightly, then pour into baked pie crust.
  6. Refrigerate several hours and serve with sweetened whipped cream and top with toasted coconut.