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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Coconut Cream Pie. Photo by Starlita

    1/1 Photo of Coconut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LAURIE's Note:

    Rich and "dreamy" coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer!

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    Units: US | Metric


    1. 1
      Prepare and bake pie shell.
    2. 2
      Toast 1 1/4 cup coconut in the oven until lightly browned.
    3. 3
      Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
    4. 4
      Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
    5. 5
      Pour into prepared and cooled pie shell.
    6. 6
      Stir 1/2 cup toasted coconut into cool whip and frost pie.
    7. 7
      Sprinkle with remaining 1/4 cup toasted coconut.
    8. 8
      Refrigerate until serving.

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    Ratings & Reviews:

    • on September 06, 2010


      This was great! Sugar free instant pudding works perfectly.

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    • on September 02, 2007


      I modified it slightly to produce a more sweet, coconut flavor. I used 3 envelopes of dream whip and instead of 2 packages of vanilla pudding, I used 1 pakg vanilla and 1 package coconut cream instant vanilla. I used a 16 oz. container of Extra Creamy Cool Whip for the top of the pie. I also used a 9.5 inch pie pan and a refrigerated pie crust that you roll out and bake in your own pie pan instead of a frozen shell. This makes it look more homemade. It turned out really rich and thick with the modifications I used.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007


      Absolutely wonderful pie. Made this for Easter and it was a great hit. Thought it was better the next day. I'll make it the day before I plan to use it next time. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (2004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5895.0
    Calories from Fat 3458
    Total Fat 384.3 g
    Saturated Fat 272.4 g
    Cholesterol 358.1 mg
    Sodium 6448.4 mg
    Total Carbohydrate 577.6 g
    Dietary Fiber 37.8 g
    Sugars 424.5 g
    Protein 59.4 g

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