Coconut Cream Pie

Chef #1030709's Note:

Coconut Cream Pie that makes it's own crust. It is simple and has been in my family for generations.

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Yield: 2 pies

• 4 large eggs
• ½ cup self rising flour
• 1 ¾ cups sugar
• ¼ cup butter , melted (not margarine)
• 1 teaspoon vanilla
• 2 cups half-and-half
• 1 (6 -7 ounce) package coconut

Directions:

1. Beat eggs and add in half and half and vanilla. Beat well. Add in flour, sugar, butter one at a time and beat well after each addition. Fold in coconut. Pour into 2 pie pans. Bake at 350 for 30 minutes or until golden. This pie makes it’s own crust.

Reviews

[mapaklenk]

Cut this in half for a quick pie. Very tasty and does not miss having a crust. It does need to cook longer than 30 - in my oven anyway. I'm figuring that, given 8 slices per pie, the calories in each slice are around 125. That's really great too. Next time, I may add some cocoa and make it a chocolate coconut pie!