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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Average Rating:

    1 Total Reviews

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    • on November 26, 2010

      Absolutely delicious!!! I made this for Thanksgiving instead of a pecan pie. Everyone loved it! You are right, the crust is wonderful! I knew we would want to sample it before Thanksgiving, so I made 1½ recipe (yes, I cut one yolk in half). I used the extra to make 3 individual 6 oz servings. My husband suggested all single servings instead of a whole pie next time.... easier to dig into, just grab & go.
      I tried to find "pure" coconut extract, went to 2 grocery stores & didn't have time to travel to a specialty grocery store so I settled for imitation. I used fat free cool whip in place of the heavy cream to save a few calories (and time). This pie will be a new Thanksgiving tradition. Thanks!

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    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 508.2
     
    Calories from Fat 363
    71%
    Total Fat 40.3 g
    62%
    Saturated Fat 30.2 g
    151%
    Cholesterol 127.0 mg
    42%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 28.5 g
    114%
    Protein 4.6 g
    9%

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