Total Time
35mins
Prep 30 mins
Cook 5 mins

An easy pie to put together. I had a can of coconut milk on hand this is what transpired.

Ingredients Nutrition

Directions

  1. In a saucepan mix sugar, flour, salt; gradually add in milk and coconut milk over medium heat, stirring until bubbling. Remove form heat.
  2. Temper eggs with a small amount of the cooked mixture while stirring; pour it into the sauce pan.
  3. Cook about 3 minutes constantly stirring. Remove from heat and stir in butter, vanilla, and one cup of coconut flakes.
  4. Pour into pie shell cool then top with whipped topping.
  5. If you want top with some toasted coconut.
Most Helpful

I made this recipe for my husband who LOVES coconut...it turned out great! It was quite sweet, so next time I wont add as much sugar...but other than that it was great.

cansi February 14, 2007