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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rhonda O's Note:

    Very Good Pie!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix corntarch, sugar, & salt in double boiler top .
    2. 2
      Slowly pour in milk, cook over boiling water .
    3. 3
      Stir constantly until thick enough to mold slightly when dropped from spoon .
    4. 4
      Cover cook 10 minutes longer.
    5. 5
    6. 6
      Stir a little Hot mixture into egg yolks beaten, then stir all into hot mixture .
    7. 7
      Cook 2 mins .
    8. 8
      remove from water, stir in vanilla & 3/4 cup coconut .
    9. 9
      beat egg whites with remaining sugar .
    10. 10
      Pour hot mixture into pie crust.
    11. 11
      top with egg whites .
    12. 12
      top with 1/4 cup coconut .
    13. 13
      Bake at 425 for 5 mins to brown top .

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    Ratings & Reviews:

    • on February 18, 2002

      45

      Great tasting pie, first time I've ever made a cream pie. I found the filling a little runny, but still tasted delicious. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      55

      I have made this pie for our local bingo and have never had any trouble with it being running. Don't skimp on the cornstarch and you won't have any problem with this pie. People buy slices to take home they love it so much! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2002

      I love this pie! I received a review that said it was runny. I never found it to be runny. But it is not like a pie you will eat in a restaurant. It will not be stiff and molded. Eat It Up Quick!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 89.9 mg
    29%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.3 g
    105%
    Protein 5.8 g
    11%

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