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    You are in: Home / Recipes / Coconut Cream Pie Recipe
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    Coconut Cream Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 11, 2008

      YUM! I made this today and it is SOOO good! I was also unable to find coconut pudding in my grocery store and substituted coconut milk for regular milk. It is not quite as coconutty as I would have liked, but boy is it good! Quick, easy, delicious! Thanks!

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    • on December 23, 2006

      This is another pie that I made for Thanksgiving and it was a hit! Very easy to make and highly recommended to anyone who loves coconut!

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    • on July 26, 2006

      I have seen this recipe on the dream whip box but didnt try it till I saw it here.I didnt have any cocnut pudding so I made the chocolate cream pie (omit coconut)and a homemade pie crust. My DH really liked the fluffy light texture and refreshing flavor.And he says he doesnt like cream pies...I plan on making this recipe again using banana cream pudding...

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    • on July 12, 2006

      This was wonderful, and certainly easy to make. Because it was so hot here, I just couldn't bear to turn on the stove, and I thought of this recipe in my "must make really soon" cookbook. This is a case of having plan B turn out even better than what I had originally planned. I used sugar free instant butterscotch pudding which was the only flavour I had on hand, and it was delicious. In another heat wave, I wouldn't hesitate to make this pie with a purchased graham crust. Thanks Melody for sharing this recipe.

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    • on June 30, 2006

      This was quick, easy, and yummy! I used Cool Whip instead of Dream Whip. I couldn't find instant coconut cream pudding so I used vanilla and substituted coconut milk for the milk. I topped it with fresh whipped cream. Rich and delicious!

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    • on December 30, 2005

      This pie is so easy to put together and dreamy, creamy, heavenly delicious! I made one pie, and then I made another to give to my DS. I used half and half cream in place of milk which made it even more creamier, I also added in about 1/2 teaspoon coconut extract in place of vanilla. This is so much easier than making a filling from scratch! Thanks for a great recipe Mel!...Kitten:)

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    • on February 06, 2005

      Melody, We had your pancake for breakfast,and we had your coconut cream pie for dessert after supper.Yummy and easy to make. GrandKids loved it too.They say you must be a very good cook:) Thanks,Darlene

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    Nutritional Facts for Coconut Cream Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.3
     
    Calories from Fat 265
    55%
    Total Fat 29.4 g
    45%
    Saturated Fat 21.0 g
    105%
    Cholesterol 11.7 mg
    3%
    Sodium 436.3 mg
    18%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 26.2 g
    105%
    Protein 6.2 g
    12%

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