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This made a really good treat of a breakfast, especially with the addition of macadamias and bananas for full tropical flavor. The coconut is very subtle in this, I would double the extract next time (or if you aren't concerned about saturated fat, you could also increase the flaked coconut).
This was even terrific on a hot and humid tropical summer morning. I love all your stove-top oatmeals with the fat-free sweetened condensed milk. They're 1000x better than plain microwaved oatmeal. My grocery store didn't have coconut extract but I found it at the Asian market. Tip: I store the rest of the condensed milk in a plastic container in the fridge for another morning!