Coconut Cream Oatmeal

READY IN: 7mins
Recipe by Charlotte J

Warm up your cold winter morning with a tropical taste.

Top Review by Maito

This made a really good treat of a breakfast, especially with the addition of macadamias and bananas for full tropical flavor. The coconut is very subtle in this, I would double the extract next time (or if you aren't concerned about saturated fat, you could also increase the flaked coconut).

Ingredients Nutrition

Directions

  1. Toast coconut in a pan on top of the stove for a few seconds.
  2. Bring water and salt to a boil and add oats, cooking for 1 minute.
  3. Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
  4. Cover and let stand 2 to 3 minutes.
  5. Oatmeal will thicken as it sits.

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