Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Cream Mushroom Soup in Da' Crock Pot Recipe
    Lost? Site Map

    Coconut Cream Mushroom Soup in Da' Crock Pot

    Coconut Cream Mushroom Soup in Da' Crock Pot. Photo by twissis

    1/1 Photo of Coconut Cream Mushroom Soup in Da' Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 40 mins

    40 mins

    8 hrs

    Chef Mommie's Note:

    You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a heatproof bowl, soak 1/2 of the mushrooms in boiling water for 30 minutes.
    2. 2
      Drain through a fine sieve, reserving liquid.
    3. 3
      Pat mushrooms dry with paper towel and chop finely and SET ASIDE for step #8.
    4. 4
      In a skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
    5. 5
      Add fresh mushrooms, cook (stirring until they lose their liquid)and transfer to crock pot.
    6. 6
      In same pan, melt remaining 3 tablespoons Virgin Coconut Oil.
    7. 7
      Add onions and cook, stirring until softened.
    8. 8
      Add reserved mushrooms, garlic, thyme, salt and peppercorns and cook, stirring, for 1 minute and transfer to slow crock pot.
    9. 9
      Add bay leaf, broth, coconut milk and reserved mushroom soaking liquid and stir to combine.
    10. 10
      Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
    11. 11
      Discard bay leaf.

    Ratings & Reviews:

    • on August 03, 2007


    • on September 20, 2006


      I served this lovely & flavorful soup along side a pasta salad for a light & satisfying dinner meal. The advance prep & crockpot cook method make it ideal for a dinner party starter to serve w/crusty garlic bread. The use of coconut milk in a soup was new for me & I esp liked learning how well it works. The prep was a bit fuzzy in a cpl of spots, but the outcome was great & loved by both of us! This was a PAC choice & a happy 1 indeed! Pls see my rating system. This is a very worthy 4 stars & will be repeated for a dinner party soon. Thx for sharing this recipe w/us Mommie. HITYL?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Cream Mushroom Soup in Da' Crock Pot

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 15.9 g
    Cholesterol 1.6 mg
    Sodium 960.0 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 3.1 g
    Sugars 8.6 g
    Protein 7.2 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites