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    You are in: Home / Recipes / Coconut Cream Meringue Pie Recipe
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    Coconut Cream Meringue Pie

    Average Rating:

    2 Total Reviews

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    • on May 15, 2010

      Very good! I made a cookie crust for mine with coconut macaroon cookies. I think pecan shortbread cookies would be great too. My filling took a little longer to set, so to allow enough time for this.

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    • on November 26, 2007

      I made this pie for Thanksgiving. My family loved it. It came out perfect. I doubled the recipe because I used a 10 in. pie crust. The taste was not too strong and very smooth. The filling did not get watery. Everyone left with the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Coconut Cream Meringue Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.4
     
    Calories from Fat 226
    43%
    Total Fat 25.2 g
    38%
    Saturated Fat 12.8 g
    64%
    Cholesterol 115.9 mg
    38%
    Sodium 405.6 mg
    16%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 43.0 g
    172%
    Protein 8.2 g
    16%

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