Total Time
40mins
Prep 20 mins
Cook 20 mins

this is sinfully good!

Ingredients Nutrition

Directions

  1. in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
  2. press into greased 13x9 pan.bake at 325* for 20-25 minutes -- or edges are lightly browned.cool on wire rack --
  3. in small mixing bowl, beat cream cheese,powdered sugar till smooth --
  4. let stand for 2 minutes -- to semi-set.
  5. spread over cream cheese and top with remaining cool whip.
  6. sprinkle with toasted coconut -- .

Reviews

(6)
Most Helpful

This is very very good!! We always have this during holidays! For the missing steps: Beat the cream cheese and powdered sugar till smooth; fold in 1 cup cool whip. Spread over crust. Whisk milk and pudding mixes for 2 minutes; let sit 2 minutes to set. Spread over cream cheese.

IAcupcake May 23, 2009

I gave this 5 stars. I had this recipe at a family gathering. This was so yummy. I loved the crust it was the best part as I thought it was like a shortbread cookie. I've been told this is great with chocolate pudding and I've had it with lemon and it's so yummy! I will make this myself for sure. Thank you so much for posting a great recipe. Christine (internetnut)

internetnut August 09, 2009

So very good - and sweet! Made it for dh's b-day. Everyone loved it and I might not have to make a 'real' b-day cake!!!

TransplantedHusker June 09, 2009

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