Coconut Cream Custard

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READY IN: 13mins
Recipe by Ambervim

Used in Tropical Rum Trifle or wherever you want.

Ingredients Nutrition


  1. Whisk together in heavy saucepan.
  2. Bring to a boil over medium heat, whisking costantly and boil 1 minute or till thick, keep whisking.
  3. Remove from heat.
  4. Place pan in ice water, whisking occasionally until cool.
  5. Cover and chill at least 1 hour before using.

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