Oh my! This is absolutely heavenly! The cake is so tender and moist...the custard is very light coconut flavored - not strong or overpowering at all - and the homemade whipped cream is the perfect light finishing touch (not too sweet)for these gems! I do have to note that I had alot of extra custard filling remaining after filling the cupcakes. After following the given directions, I was contemplating the next time using a pastry bag and trying to pipe the custard into the cake...kind of like a jelly donut; however, I'm not sure that would work very well, either. In the end, I think that I maybe got approximately 1 Tbs. of the custard into the "cone". We enjoyed the remainder of the custard on its own. Very tasty! For anyone who is thinking of trying this recipe...please DO! It is really worth the little bit of extra work put into these tasty treats!