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    You are in: Home / Recipes / Coconut Cream Cooler Recipe
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    Coconut Cream Cooler

    Coconut Cream Cooler. Photo by Tea Jenny

    1/2 Photos of Coconut Cream Cooler

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    kellychris's Note:

    Posted for Zaar World Tour VI

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    • 1 (46 ounce) can pineapple juice
    • 1 (15 1/2 ounce) can cream of coconut
    • 1 (12 ounce) can frozen orange juice concentrate, thawed
    • 7 1/2 cups water
    • 1 teaspoon almond extract

    Directions:

    1. 1
      Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
    2. 2
      Stir well.
    3. 3
      Serve over ice.

    Ratings & Reviews:

    • on June 10, 2010

      55

      Hi Kelly, Mmm, this is lovely. I cut the recipe by half and wished I hadn’t, it’s very fresh and fruity. I love pineapple and coconut, mixed with the orange and that wee touch of almond extract really finished it off nicely. Made for ZWT 2010 Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      I'm melting...I'm melting. This picked me right up! Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cream Cooler

    Serving Size: 1 (3961 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2229.7
     
    Calories from Fat 723
    32%
    Total Fat 80.3 g
    123%
    Saturated Fat 69.2 g
    346%
    Cholesterol 0.0 mg
    0%
    Sodium 294.7 mg
    12%
    Total Carbohydrate 368.9 g
    122%
    Dietary Fiber 15.7 g
    62%
    Sugars 317.9 g
    1271%
    Protein 26.7 g
    53%

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