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    You are in: Home / Recipes / Coconut Cream Cheesecake (Copycat) Recipe
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    Coconut Cream Cheesecake (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    20 mins

    2 hrs 40 mins

    Manami's Note:

    This cheesecake I made for a friend's birthday party but I never tasted it - personal preference, don't like coconut. The guests were all raving about it. They were maybe being polite! I found this on the net; it is a copy cat "like a popular restaurant's cheesecake" but don't know which one. This is courtesy of robbiehaf.com. This is a recipe that the cook here at the home requested; so that he could make it for a party at another facility, he is making it for the Holidays. I didn't include refrigerator time of 4 hours or longer.

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    Ingredients:

    Serves: 12

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Puree coconut and cream in blender for 4 minutes; set aside to cool.
    3. 3
      Cut butter into flour and 4 teaspoons sugar until mixture resembles small crumbs.
    4. 4
      Bake for 25 minutes, or until golden brown.
    5. 5
      Cream together cream cheese and 1-1/2 cups sugar.
    6. 6
      Stir in cooled puree.
    7. 7
      Slowly stir in eggs and yolks.
    8. 8
      Stir in 2-1/2 Tablespoons liqueur, lemon juice and extracts.
    9. 9
      Pour into prepared crust.
    10. 10
      Bake until sides of cake are dry and center is set, about 1 hour.
    11. 11
      Allow cheesecake to cool for 30 minutes.
    12. 12
      Beat together sour cream, cream of coconut and 1/2 teaspoon liqueur; spread over cheesecake.
    13. 13
      Bake for 10 minutes.
    14. 14
      Allow cheesecake to cool for 30 minutes, then refrigerate for at least 4 hours.
    15. 15
      Sprinkle coconut flakes over top before serving.
    16. 16
      Enjoy!

    Ratings & Reviews:

    • on July 11, 2007

      55

      My husband and I both agree that this is one of the best cheesecakes we ever ate. I used a chocolate wafer crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Cream Cheesecake (Copycat)

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 628.5
     
    Calories from Fat 370
    58%
    Total Fat 41.1 g
    63%
    Saturated Fat 26.4 g
    132%
    Cholesterol 203.0 mg
    67%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 27.8 g
    111%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    coconut liqueur

    coconut liqueur

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