Total Time
55mins
Prep 15 mins
Cook 40 mins

A wonderful sweet creamy coconut topping on top of a buttery crust, perfect to serve on party tray. If you cut these in 2-inch squares, you should have around 50 pieces, but you can cut to any size desired.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking pan.
  3. In a bowl, mix the cake mix, butter or margarine, 1 egg and 1 tbsp water.
  4. Press the mixture into the bottom the prepared pan.
  5. Sprinkle the coconut over the cake mixture; set aside.
  6. In a bowl, mix the cream cheese, icing sugar, 3 eggs and vanilla.
  7. Pour evenly over the coconut (do not mix).
  8. Bake for 40-45 minutes.
  9. Cool before cutting into slices.
Most Helpful

Everyone enjoyed this delicious creamy dessert. It's a bit on the sweet side, so next time I'll cut down on the sugar just a little bit. The coconut I used was sweetened and that might have made a difference, too. Next time I might try dessicated coconut. Thanks!

luvmybge April 17, 2005