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    You are in: Home / Recipes / Coconut Cream Cheese Drop Cookies Recipe
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    Coconut Cream Cheese Drop Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2010

      I'm making cookies for our public library's summer reading program... these ones got the thumbs up! I made 1/2 batch (since I only had 3 ounces of cream cheese). I used fat free cream cheese, 1% milk and skipped the toasting of the coconut step (by the time I read it, the cookies were already in the oven). On half of the cookies, I put cherry chips in the center in place of the halved candied cherry, and on the other half, I put a couple of chocolate chips in the center. The chocolate chip ones were more popular, but both varieties were very good. I posted a photo of the cherry chip/chocolate chip varieties. Thanks for sharing this recipe!

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    • on December 03, 2006

      Very tasty-I increased the toasted coconut to 1 cup and reduced the vanilla to a 1/2 tsp and added a 1/2 tsp of coconut extract for extra coconut flavor. I skipped the peacan/candied cherry step but they look a bit plain. Next time I will sprinkle on some colored sugar before baking.

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    • on May 09, 2004

      I made these for a coconut loving friend as a birthday present. The end product was a cookie that is slightly soft and not too sweet. I had to bake them 22 minutes (otherwise they were sort of anemic looking). The only thing I would do differently next time would be to slightly increase the amount of toasted coconut to the dough. Thank you for sharing this recipe.

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    Nutritional Facts for Coconut Cream Cheese Drop Cookies

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 41
    58%
    Total Fat 4.6 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.8 mg
    4%
    Sodium 41.6 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.8 g
    1%

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