Coconut Cream Cheese Drop Cookies

READY IN: 28mins
Recipe by Mertoo

I love both coconut and cream cheese, so I looked around online and found this recipe on another site. I love these, hope you do too.

Top Review by NELady

I'm making cookies for our public library's summer reading program... these ones got the thumbs up! I made 1/2 batch (since I only had 3 ounces of cream cheese). I used fat free cream cheese, 1% milk and skipped the toasting of the coconut step (by the time I read it, the cookies were already in the oven). On half of the cookies, I put cherry chips in the center in place of the halved candied cherry, and on the other half, I put a couple of chocolate chips in the center. The chocolate chip ones were more popular, but both varieties were very good. I posted a photo of the cherry chip/chocolate chip varieties. Thanks for sharing this recipe!

Ingredients Nutrition


  1. Cream together the butter, cream cheese, sugar, salt, and vanilla.
  2. Add egg and milk; beat well.
  3. Stir in the flour and toasted coconut.
  4. Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
  5. Bake at 325° for 18 to 20 minutes.
  6. Remove cookies to a rack to cool.
  7. Makes about 5 dozen cookies.
  8. *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
  9. Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.

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