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    You are in: Home / Recipes / Coconut Cream Angel Pie Recipe
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    Coconut Cream Angel Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2012

      When making this pie I was generous with the coconut in the filling (used a nicely rounded half cup!) but otherwise followed the recipe (using unsweetened coconut) & the pie was DELICIOUS, absolutely! A great keeper of a recipe, too! Thanks for posting it! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on June 26, 2011

      Great pie! I also used unsweetened coconut, so had no problem with it being too sweet. Coconut Cream Pie has always been a favorite of mine, but hadn't made one with meringue for years (usually just use whipped topping), but will be making it this way more often. I made this for the Gluten-free challenge in ZWT 7, so used a gluten-free ready-made pie crust.

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    • on June 26, 2011

      Delicious pie. I used unsweetened coconut and did not find the pie to be too sweet. I'm a poor photographer, so my photo doesn't do justice to what a pretty pie this recipe made.

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    • on February 15, 2011

      This is a delightful pie that disappeared in no time! I have not made a meringue pie in ages, and I'm glad I did. It really complements the coconut cream. The only thing I might do next time is to make some adjustments on the sugar. This pie was quite sweet. However, I did notice that my coconut flakes are sweetened (I'm not sure if you can buy unsweetened). Given that, I think the sugar in the filling and meringue could be reduced (according to personal taste). I think this would make a pretty pie for Easter! Thanks for sharing this.

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    Nutritional Facts for Coconut Cream Angel Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 72.1 mg
    24%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.1 g
    112%
    Protein 5.9 g
    11%

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