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    You are in: Home / Recipes / Coconut Cream Angel Pie Recipe
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    Coconut Cream Angel Pie

    Coconut Cream Angel Pie. Photo by Queen Dana

    1/4 Photos of Coconut Cream Angel Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Boomette's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    MERINGUE

    Directions:

    1. 1
      In a small heavy saucepan, combine the sugar, cornstarch and salt. Add milk; stir until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer.
    2. 2
      Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the coconut, butter and vanilla. Pour into prepared shell.
    3. 3
      In a small bowl, beat the egg whites, cream of tartar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread meringue over hot filling, sealing edges to crust. Sprinkle with coconut.
    4. 4
      Bake at 350° for 17-20 minutes or until golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

    Ratings & Reviews:

    • on August 04, 2013

      55

      Wow - what a difference between home-made coconut pudding vs. pudding from that little box! Which is basically what the creamy, coconutty filling is! DH and I both loved it! made for ZWT9 Soup-a-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2012

      55

      When making this pie I was generous with the coconut in the filling (used a nicely rounded half cup!) but otherwise followed the recipe (using unsweetened coconut) & the pie was DELICIOUS, absolutely! A great keeper of a recipe, too! Thanks for posting it! [Made & reviewed in 1-2-3 Hits recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      Great pie! I also used unsweetened coconut, so had no problem with it being too sweet. Coconut Cream Pie has always been a favorite of mine, but hadn't made one with meringue for years (usually just use whipped topping), but will be making it this way more often. I made this for the Gluten-free challenge in ZWT 7, so used a gluten-free ready-made pie crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coconut Cream Angel Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 134
    40%
    Total Fat 14.9 g
    23%
    Saturated Fat 6.6 g
    33%
    Cholesterol 72.1 mg
    24%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.1 g
    112%
    Protein 5.9 g
    11%

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