Coconut Cream
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 2
ingredients
- 1 1⁄2 cups pineapple juice
- 1⁄3 cup coconut milk
- 3⁄4 cup vanilla ice cream
- 1 cup pineapple chunk, frozen
-
Garnish
- 1⁄2 cup pineapple chunk, frozen
- 2 tablespoons grated coconut
directions
- Pour pineapple juice and coconut milk into blender/food processor. Add ice cream and blend until smooth.
- Add 1 cup pineapple chunks and blend till smooth.
- Pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">