Coconut Cream

Submitted by Liz Firmanik

"This is just for the creamy rich filling. You will need to use your favorite pie crust recipe and meringue on top."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 59.14 ml milk
• 59.16 ml cornstarch
• 118.29 ml sugar
• 3 egg yolks
• 414.03 ml milk
• 59.14 ml light caryo syrup
• 118.29 ml coconut
• 14.79 ml vanilla
• 59.14 ml coconut

directions

1. Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.
2. In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
3. Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.
4. Add 1/2 Celsius coconut and vanilla.
5. Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.
6. Bake per meringue instructions.