Coconut, Cranberry, White Chocolate Oatmeal Cookies

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READY IN: 50mins
Recipe by Linh 2

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cream shortening, butter, and the sugars.
  3. Add eggs and vanilla then blend well.
  4. In a new bowl, mix all of the dry ingredients except for the coconut.
  5. Mix the coconut.
  6. Combine the two bowls by mixing with a spoon.
  7. Roll one inch balls of dough onto a greased cookie sheet (1" apart).
  8. Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).

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