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    You are in: Home / Recipes / Coconut Cranberry Macaroons Recipe
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    Coconut Cranberry Macaroons

    Coconut Cranberry Macaroons. Photo by jpagan29

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    greyghost's Note:

    I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line 2 baking sheets (cookie pans) with parchment.
    3. 3
      Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
    4. 4
      Toss coconut with egg mixture until completely coated.
    5. 5
      Moisten finger tips with water.
    6. 6
      Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
    7. 7
      Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
    8. 8
      Transfer to rack to cool. Serve.

    Ratings & Reviews:

    • on March 08, 2012


      I loooove these! They are definitely addictive! The orange zest is a nice touch. I am giving this 4 stars because they were a tad hard to make. One thing that helped me was to wet my hands before forming each pyramid (I was determined to make them in the original recipe shape- I guess you could always use a small ice cream scoop and make them more organic). They disappeared faster than I made them!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      I'd give these five stars but to bake the cookies @ 350 degrees for 16 minutes they would burn. So, I baked them @ 325 degrees for 12 minutes then let set on baking sheet for 5 minutes, watching the baking process very carefully. I love the combination of orange, cranberries and coconut. A delicious and easy cookie recipe to prepare. I made sure to use unsulphured coconut. Lastly, I didn't shape the dough into rounds but placed a heaping tablespoon on a parchment lined baking sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Cranberry Macaroons

    Serving Size: 1 (539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 83.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.6 g
    Sugars 10.7 g
    Protein 0.6 g

    The following items or measurements are not included:

    oranges, zest of

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